Crafted using dried coffee cherries removed from the seeds, Cascara is a natural by-product of coffee processing and a nutrient-rich superfruit. Enjoy as a steeped tea. Serve hot or chilled. 

This particular cascara (Costa Rican 'Helsar' – Organic) is produced in a dedicated cascara facility (in collaboration with Costa Rican University); the coffee is de-pulped and the cherry skins are washed with clean water and go through a vaporized chamber that heats very fast and very hot to kill potential bacteria. The skins are then put into a large dehydrator and then prepared for export.